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Third anniversary: romantic dinner

Posted on 5 marzo 2015

Hi there! 
These are the pics of the surprise my boyfriend organised yesterday to celebrate our third anniversary.
He took me to a Restaurant "La Buca di San Matteo" in the famous "vicoli" of our city, Genoa.
He booked the privé room of the restaurant, an old well where you can dinner with your partner in a very romantic atmosphere, surrounded by the light of candles and with a transparent floor which enables to view the water flowing.
It was such a beautiful surprise and the food was excellent, from starters to desserts, wine included!
I definetely recommend this place ;)




The Privè room


For info:

www.labucadisanmatteo.it

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Streetfood: The best Km 0 hamburger in Genoa!

Posted on 10 luglio 2014

http://instagram.com/thepeacocksvoice


Today I dedicate a posti to Streetfood! 
This hamburger is actually the best I've ever tried in my hometown Genoa! Everything, from the bread (I must add that for those who love bread as much as me - "Carbs? Who cares ;)"- is pure poetry) to the salad, the tomatoes and of course the meat are Km 0 products! Plus, if you are vegan you can always opt for a veg hamburger!
This is actually my favourite, crazy lunch when I have no inspiration for cooking or time to go to a bar or restaurant during my breaks!
The place to remember is "Il Masetto" here is the Facebook link: 
Il Masetto - Hamburgeria Nazionale
You can find it in the amazing "caruggi"/"vicoli" of Genoa, the old centre of the city.
P.S. Every month a new special hamburger is created: this month it's the turn of "Amigu Charlie": the classical hamburger is filled with fresh avogado, guacamole, red lettuce and lime!
If you're planning to visit Genoa here is a must-visit place to go! ;)

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Dolce & Gabbana creates Magnum luscious Ice-Cream

Posted on 8 maggio 2014



Are you ready to experience the most fashionista Italian ice-cream? :)

Magnum is going to launch its limited edition ice-cream created in collaboration with designers Dolce & Gabbana!
Vanilla ice-cream covered by a layer of dark chocolate and crushed pistachio on the very top: this is the luscious recipe for the product which will celebrate the 25 years of Magnum.
The product will be available at Dolce & Gabbana's Gold Restaurant,  Bar Martini and many bars all over the country.
When? June 2014, so less than 3 weeks to go!
So be ready to get it and try it! 
Don't forget to collect the amazing and fashion packaging with corals, emeralds and one of the most famous brand icons: the Sicilian cart!

 Here are the pics uploaded on Instagram by Stefano Gabbana;)